Mini Berry Chocolate Bundt Cakes - cooking recipe

Ingredients

1 (18.25 oz) box Devil's food cake mix
1 tsp ground cinnamon
1 cup mini chocolate chips
1 cup chopped walnuts
8 oz cream cheese
1/2 - 3/4 cup milk
1 tsp vanilla extract
1/2 cup powdered sugar
2 cups mixed berries
12 None fresh mint leaves

Preparation

Preheat oven to 350\u00b0F. Grease and flour 12 mini bundt cake wells.
Prepare cake mix according to package directions, adding cinnamon. Fold in chocolate chips and walnuts. Divide batter between cake wells and bake for 18-20 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 10 mins then remove from pan and let cool completely.
In a large saucepan, heat cream cheese and 1/2 cup milk over medium heat until smooth. Stir in vanilla and sugar. Remove from heat and let cool for 15 mins. Drizzle over cakes then garnish with berries and mint.