Chocolate Zucchini Bundt Cake - cooking recipe

Ingredients

1 (16.5 oz) package Devil's food cake mix, like Duncan Hines
1 cup toasted chopped pecans
2 cups grated zucchini
1 cup mini semisweet chocolate chips
1 cup chocolate frosting

Preparation

Preheat oven to 350\u00b0F. Grease and flour a bundt or tube pan.
Prepare cake mix according to package directions. Fold in pecans, zucchini and chocolate chips. Transfer batter to pan and bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Let cool for 20 mins then unmold and let cool completely.
Melt frosting in microwave for 1 min, or until smooth. Pour over cake then garnish as desired.