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Chocolate Layered Dessert

ith 1/3 of the chocolate syrup. Layer with 1/2

Cherry-Chocolate Layered Dessert

emaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish

Chocolate Layered Dessert

Bake chocolate chip cake according to box

Chocolate Layered Dessert

Pour milk into large bowl, add pudding mixes.
Beat 2 minutes. Let stand 5 minutes. Gently stir in 2 cups Cool Whip.
Cut the marble loaf into 1/2-inch cubes.
Arrange 1/2 of the cake cubes in 3 1/2-quart serving bowl.
Drizzle with 1/2 of chocolate syrup, layer with 1/2 of chopped candy bars and 1/2 of pudding mixture. Repeat layers, ending with pudding mixture. Refrigerate 1 hour or until firm.
Makes 12 servings.

Chocolate Layered Dessert

Pour milk into a large bowl, add pudding mixes.
Beat with a wire whisk 2 minutes, let stand 5 minutes.
Gently stir in 2 cups of whipped topping.
In trifle bowl, layer 1/2 marble cubes, drizzle with 1/2 the chocolate syrup, then 1/2 the toffee bars. Repeat layers again.
Garnish with remaining Cool Whip. Refrigerate 1 hour before serving.
Keep refrigerated.

Chocolate Layered Dessert

Pour milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups Cool Whip.
Arrange 1/2 of the cake cubes into 3 1/2-quart serving bowl. Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of the chopped candy bars and 1/2 of the pudding mix.
Repeat layers ending with pudding mix.
Refrigerate 1 hour or until ready to serve.
Garnish with remaining Cool Whip.
Sprinkle with additional chopped candy bars.
Makes about 12 servings.

Chocolate Layered Dessert

Beat together until thickened.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Decorate with chocolate sprinkles or shavings of chocolate.
Chill.

Chocolate Layered Dessert

Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups of whipped topping.
Arrange 1/2 of the cake cubes in bowl.
Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of chopped candy and 1/2 of pudding.
Repeat layers, ending with pudding. Refrigerate 1 hour.
Garnish with remaining Cool Whip.
Sprinkle with chopped candy.

Chocolate Layered Dessert

Mix margarine, flour and pecans and spread in greased 13 x 9-inch pan.
Bake 25 minutes at 350\u00b0.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Pour on cooled crust.
Mix chocolate pudding, vanilla pudding and 3 cups cold milk and pour over cream cheese layer.
Top with remainder of Cool Whip and grated Hershey or chocolate sprinkles.

Chocolate Icebox Pie

Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.

Nanaimo Bars, No Bake Layered Dessert Bars

Stir into melted chocolate; combine thoroughly. Press chocolate crumb mixture firmly into

Thingies (Layered Dessert Bars)

Preheat oven to 325 degrees Fahrenheit.
Melt butter and add to a 9x13 pan.
Add chocolate chips.
Add butterscotch chips.
Add coconut.
Add chopped pecans.
Pour sweetened condensed milk over top.
Gently shake pan.
Bake for 25 minutes.

Jell-O 123 Layered Dessert

Stir boiling water into JELL-O in a bowl until dissolved.
Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
Pour into small clear drinking glasses.
Refrigerate at least 3 hours, until set.
Top layered dessert with remaining whipped topping and ENJOY!

Julia'S Chocolate Truffle Tartlets

ee note in my Chocolate Tart Dough recipe regarding this step.)

Chocolate Eclair Dessert(Lighter Eating - 4 Points)

medium bowl, combine dry chocolate pudding mix, remaining 2/3

Hershey'S Double Chocolate Mint Dessert

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.

Mary'S 'Famous' Peppermint Ice Cream Dessert

br>Melt sweet and milk chocolate in a double boiler.

Vanilla And Chocolate Custard Dessert

ith cocoa powder to create chocolate custard. Spoon a couple of

Chocolate Lush Layered Dessert

Sometimes I drizzle melted chocolate or chocolate ice cream topping over the

Debbie'S Chocolate Layered Dessert(Sugar-Free)

Mix pudding and milk.
You can mix some Cool Whip Light with pudding to make a creamier dessert.
Spread remaining Cool Whip Light on top.

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