Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. cold milk
2 (4 serving) pkg. Jell-O chocolate instant pudding
1 (8 oz.) tub Cool Whip, thawed
1 (12 oz.) pkg. marble pound cake (1/2-inch cubes)
1/2 c. chocolate syrup
4 (1.4 oz.) pkg. chocolate covered English toffee bars, chopped

Preparation

Pour milk into a large bowl, add pudding mixes.
Beat with a wire whisk 2 minutes, let stand 5 minutes.
Gently stir in 2 cups of whipped topping.
In trifle bowl, layer 1/2 marble cubes, drizzle with 1/2 the chocolate syrup, then 1/2 the toffee bars. Repeat layers again.
Garnish with remaining Cool Whip. Refrigerate 1 hour before serving.
Keep refrigerated.