Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. cold milk
2 pkg. (4 serving size) Jell-O chocolate instant pudding
1 (8 oz.) Cool Whip
1 (12 oz.) marble pound cake, cut into cubes
1/2 c. chocolate syrup
4 (1.4 oz. each) chocolate covered English toffee bars, chopped

Preparation

Pour milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups Cool Whip.
Arrange 1/2 of the cake cubes into 3 1/2-quart serving bowl. Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of the chopped candy bars and 1/2 of the pudding mix.
Repeat layers ending with pudding mix.
Refrigerate 1 hour or until ready to serve.
Garnish with remaining Cool Whip.
Sprinkle with additional chopped candy bars.
Makes about 12 servings.