Chocolate Layered Dessert - cooking recipe

Ingredients

1 stick softened margarine
1 c. flour
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
grated Hershey or chocolate sprinkles
12 oz. Cool Whip
1 c. chopped pecans
1 pkg. cream cheese
1 c. powdered sugar
3 c. milk

Preparation

Mix margarine, flour and pecans and spread in greased 13 x 9-inch pan.
Bake 25 minutes at 350\u00b0.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Pour on cooled crust.
Mix chocolate pudding, vanilla pudding and 3 cups cold milk and pour over cream cheese layer.
Top with remainder of Cool Whip and grated Hershey or chocolate sprinkles.