Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. cold milk
2 pkg. (4 serving size) Jell-O chocolate flavored instant pudding
1 tub (8 oz.) Cool Whip
1 pkg. ( 12 oz.) marble pound cake loaf, cut into cubes
1/2 c. chocolate syrup
4 pkg. (1.4 oz. each) chocolate-covered English toffee bars, chopped

Preparation

Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups of whipped topping.
Arrange 1/2 of the cake cubes in bowl.
Drizzle with 1/2 of the chocolate syrup.
Layer with 1/2 of chopped candy and 1/2 of pudding.
Repeat layers, ending with pudding. Refrigerate 1 hour.
Garnish with remaining Cool Whip.
Sprinkle with chopped candy.