Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. milk
2 pkg. (4 serving size) Jell-O instant pudding
1/2 c. chocolate syrup
1 (8 oz.) tub Cool Whip
1 pkg. (12 oz.) marble pound loaf
4 pkg. (1.4 oz. each) chocolate covered Heath candy bars

Preparation

Pour milk into large bowl, add pudding mixes.
Beat 2 minutes. Let stand 5 minutes. Gently stir in 2 cups Cool Whip.
Cut the marble loaf into 1/2-inch cubes.
Arrange 1/2 of the cake cubes in 3 1/2-quart serving bowl.
Drizzle with 1/2 of chocolate syrup, layer with 1/2 of chopped candy bars and 1/2 of pudding mixture. Repeat layers, ending with pudding mixture. Refrigerate 1 hour or until firm.
Makes 12 servings.