Jell-O 123 Layered Dessert - cooking recipe

Ingredients

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

Preparation

Stir boiling water into JELL-O in a bowl until dissolved.
Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
Pour into small clear drinking glasses.
Refrigerate at least 3 hours, until set.
Top layered dessert with remaining whipped topping and ENJOY!