Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Mix flour, baking powder and cinnamon.
Beat butter and sugar in a large bowl with electric mixer until fluffy.
Beat in eggs. Beat in vanilla and chocolate until blended.
Beat in flour mixture on low speed until blended.
Refrigerate dough 1 hour or until firm.
Heat oven to 350\u00b0.
Lightly grease sheets.
Shape heaping teaspoonfuls of dough into 1-inch balls and roll in confectioners sugar.
Place 1 1/2 inches apart on cookie sheets. Bake 12 minutes until tops are puffed and cracked.
Do not overbake.
Mix oil, chocolate and sugar.
Blend in one egg at a time until well mixed.
Add vanilla.
Measure flour by dipping, then leveling.
Sift flour, baking powder and salt into oil mixture. Chill several hours or overnight.
Heat oven to 350\u00b0.
Drop by teaspoon into confectioners sugar.
Roll in sugar; shape into balls.
Place 2 inches apart on greased cookie sheet.
Bake 10 to 12 minutes.
Do not overbake.
Makes 6 dozen.
Crush 20 of the cookies and mix the crumbs with
Process chocolate wafer cookies in a food processor until
Mix oil, chocolate and granulated sugar.
Blend in one egg at a time.
Add vanilla.
Measure flour by sifting.
Stir flour into oil mixture.
Chill overnight or for several hours.
Heat oven to 350\u00b0.
Drop into confectioners sugar.
Roll into balls.
Bake 10 to 12 minutes.
Do not overbake.
In a large bowl, combine oil, chocolate and granulated sugar. Beat in one egg at a time.
Stir in vanilla.
Sift flour, baking powder and salt into the oil mixture.
Blend thoroughly.
Chill dough several hours or overnight.
Preheat oven to 350\u00b0; lightly grease cookie sheet.
Drop dough by teaspoonfuls into confectioners sugar.
Shape into balls while rolling in sugar. Bake 10 to 12 minutes until firm.
Do not overbake.
ell.
Stir in your chocolate chips. Form the dough into
Mix granulated sugar, oil, vanilla, and melted chocolate.
Mix in eggs, one at a time.
Stir in flour and baking powder.
Cover and refrigerate at least 3 hours or overnight.
(Dough will harden.)
he dry ingredients (the original recipe does not call for a
inch thick. Cut out cookies and place 1 inch apart