Peanut Chocolate Crunch Balls - cooking recipe

Ingredients

20 None chocolate wafer cookies
1/2 cup crunchy peanut butter
7 oz semi-sweet chocolate, chopped
1 tsp vanilla extract
1 cup sweetened flaked coconut
1 1/2 cups cocoa powder

Preparation

Process chocolate wafer cookies in a food processor until finely crushed. Measure 1 cup.
Place peanut butter, chocolate and vanilla in a bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 3 mins or until smooth. Remove bowl from pan. Add crushed cookies and coconut; stir to combine. Let stand for 30 mins or until firm.
Line a baking pan with parchment paper. Sift cocoa into a bowl. Using damp hands, roll tablespoon measures of chocolate mixture into balls. Roll balls in cocoa to coat. Place on prepared pan. Refrigerate for 1 hour or until firm.