Chocolate Crinkles Cookies - cooking recipe

Ingredients

2 c. plus 2 Tbsp. flour
2 tsp. baking powder
1 tsp. cinnamon
1 stick (1/2 c.) butter or margarine, room temperature (not spread)
1 3/4 c. sugar
3 large eggs
1 tsp. vanilla extract
4 sq. (1 oz. each) unsweetened chocolate, melted
1/2 c. confectioners sugar

Preparation

Mix flour, baking powder and cinnamon.
Beat butter and sugar in a large bowl with electric mixer until fluffy.
Beat in eggs. Beat in vanilla and chocolate until blended.
Beat in flour mixture on low speed until blended.
Refrigerate dough 1 hour or until firm.
Heat oven to 350\u00b0.
Lightly grease sheets.
Shape heaping teaspoonfuls of dough into 1-inch balls and roll in confectioners sugar.
Place 1 1/2 inches apart on cookie sheets. Bake 12 minutes until tops are puffed and cracked.
Do not overbake.