ke completely.
Make the chocolate espresso whipped garlache:
In
arnish with cherry halves and slivered almonds pressed lightly onto fudge, if
Grease and line an 8 x 4 inch loaf pan with parchment paper, extending the paper over long sides for handles.
Place chocolate and milk in a large microwave-safe bowl. Microwave on high for 1 min. Stir to combine. Microwave further 30 seconds, or until melted and smooth. Add coconut and cherries; mix well. Pour into prepared pan; smooth top. Sprinkle additional coconut over top.
Refrigerate 4 hours, or until set. Cut into slices to serve.
Grease an 8x8-inch square baking dish.
Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
Cut fudge into 64 1-inch square pieces.
Preheat oven to 350\u00b0.
Grease and flour 10 x 15-inch jelly roll pan (or 9 x 13-inch pan for cake).
In large bowl combine all ingredients.
Stir until well mixed.
Pour into pan.
Bake 20 to 30 minutes.
Cool.
Frost with Lucie's Chocolate Frosting.
loud with a drained maraschino cherry (do this just before serving
ARIATION: For an equally delicious fudge, try substituting 3/4 cup
Pour fudge mixture into the prepared square pan.
Melt chocolate bars
Combine chocolate wafer crumbs, 2 tablespoons sugar
Fill a cocktail shaker with ice.
Add the chocolate, cherry liqueur and vodka to the shaker.
Shake very very briskly to mix and well chill.
Strain into a chilled martini glass that you drizzled the chocolate syrup into.
Garnish with Chocolate covered Cherries.
heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and
ix it up with the chocolate and cherries in a bowl
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
nd mix in 2 oz chocolate. Spread over baked filling then
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
ilk chocolate (1/2 recipe), vanilla flavor, a layer of peanut butter fudge
oiler on low heat, combine chocolate chips, heavy cream, and butter
he butter needed for the fudge) and sprinkling them with brown