White Chocolate Cherry Fudge - cooking recipe

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup chopped dried cherries
1/2 tablespoon almond extract

Preparation

Grease an 8x8-inch square baking dish.
Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
Cut fudge into 64 1-inch square pieces.