Chocolate Cherry Fudge Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10 x 15-inch jelly roll pan (or 9 x 13-inch pan for cake).
In large bowl combine all ingredients.
Stir until well mixed.
Pour into pan.
Bake 20 to 30 minutes.
Cool.
Frost with Lucie's Chocolate Frosting.