Combine flour,
sugar and soda; mix well and set aside. Combine water,
butter and cocoa in a heavy saucepan; bring to a boil,
stirring
constantly.
Gradually
stir
into
flour mixture.
Stir
in
buttermilk, eggs and vanilla.
Pour into a greased and floured
13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
While
warm,
prick surface at one-inch intervals with a meat fork; spread Chocolate Candy Frosting.
oat 2 9-in round cake pans with cooking spray.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Brush cookies with milk.
Spread with whipped topping (use 2 cups).
Stack in 4 or 5. Place stacks on plastic wrap to form a roll by pressing together lightly.
Wrap and refrigerate 6 hours, until firm.
Unwrap.
Place on a platter.
Frost with remaining whipped topping.
Garnish with chocolate candy bars.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
For the reindeer, make this cake recipe twice back to back.
Prepare and bake cake mix according to package directions
Prepare cake mix according to box directions.<
hree 8 inch round cake pans.
Prepare cake mix according to
Prepare cake batter according to package directions.
PREPARE cake batter according to pkg directions.<
Combine flour, baking soda and chocolate; add in 3 additions to
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
nch baking dish.
Beat cake mix, water, eggs, and oil
Bake chocolate chip cake according to box directions.
Prepare cake according to directions on box.<
xture.
FOR THE CHOCOLATE BATTER: Combine syrup