Candy Cake Roll - cooking recipe

Ingredients

1 (9 oz.) pkg. chocolate wafers
3 Tbsp. milk
4 c. thawed Cool Whip
2 milk chocolate candy bars, chopped

Preparation

Brush cookies with milk.
Spread with whipped topping (use 2 cups).
Stack in 4 or 5. Place stacks on plastic wrap to form a roll by pressing together lightly.
Wrap and refrigerate 6 hours, until firm.
Unwrap.
Place on a platter.
Frost with remaining whipped topping.
Garnish with chocolate candy bars.