Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package swiss chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1 1/2 ounce) milk chocolate candy bars, divided
1 (12 ounce) container frozen whipped topping, thawed

Preparation

Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
Spread icing between layers and on top and sides of cake.
Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.