Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix
1 (8 oz.) cream cheese (softened)
1 c. powdered sugar
1/2 c. granulated sugar
10 (1.5 oz.) milk chocolate candy bars (divided)
1 (12 oz.) Cool Whip

Preparation

Prepare cake according to directions on box.
Pour into 3 greased and floured 8-inch round cake pans.
Bake at 325\u00b0 for 20-25 minutes.
Cool in pans for 10 minutes.
Remove from pans and cool completely on wire racks.
Beat cream cheese, powdered sugar and granulated sugar at medium speed with electric mixer until mixture is creamy.
Chop 8 candy bars finely, fold into cream mixture and chopped candy bars into whipped topping.
Spread between layers and on top and sides of cake.
Chop remaining 2 candy bars.
Sprinkle on top.