Chocolate Candy Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. soda
1 c. butter or oleo
1/2 c. buttermilk
1 tsp. vanilla
2 c. sugar
1 c. water
1/4 c. cocoa
2 eggs, slightly beaten
Chocolate Candy Frosting

Preparation

Combine flour,
sugar and soda; mix well and set aside. Combine water,
butter and cocoa in a heavy saucepan; bring to a boil,
stirring
constantly.
Gradually
stir
into
flour mixture.
Stir
in
buttermilk, eggs and vanilla.
Pour into a greased and floured
13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
While
warm,
prick surface at one-inch intervals with a meat fork; spread Chocolate Candy Frosting.