Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
lace in a sandwich-size ziplock bag and seal. Place sealed bag in a mug
Optional: Add 2 tbsp chocolate chips.
Reduce flour by
Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
In a small bowl combine all ingredients together and blend well.
Store in a small baggie or a small jar.
Attach a gift tag with these directions:
Orange Hot Chocolate.
1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
8 ounces (1 cup) hot milk.
Marshmallows or whipped cream (optional).
Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
Also required: 1 large coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using).
Add vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (can serve 2 if you want to feel slightly more virtuous).
Combine all dry ingredients.
Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
Cook in microwave for 30-40 seconds.
Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
Let rest for 2 minutes.
Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
Serve warm.
Combine dry ingredients in a microwave safe mug.
Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency.
Microwave on high for 60 seconds (may vary due to microwave power).
Serve warm.
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
It really is this simple.
Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
And Viola you have a Delicious \"Muffin in a Mug\" in a few minutes.
Make this with the Kids and let their imaginations run wild.
Be careful to balance the dry and wet ingredients to the same volume as above.
I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
baking soda, and salt in a mug.
Mix in 1 Tablespoon of Yogurt
Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
ADD toppings. I like to add ice cream but you can add whatever you want!
br>Place dry cake mix and dry
Place the chocolate chips for the filling in a glass and set aside.
Chocolate Cake: In a large bowl, beat egg yolks
Bake the chocolate cake in a 9 x 13-inch pan according to the directions on box.
Let cool, then break into bite-size chunks and place in a large Tupperware bowl with lid.
Pour 1 cup Kahlua over cake; mix around to soak in flavor.
Let marinate in refrigerator overnight until next day.
In glass bowl, layer 1/2 of the cake mix, 1/2 of the Cool Whip, then 1/2 of the Heath bar pieces.
Repeat.
Add chocolate shavings, if desired.
Tastes as good as it looks.
Mix both boxes of cake mix in a bowl thoroughly.
Scoop 1/3 cup of mix into mug, add 3 tablespoons water, and microwave 1 minute. Done!
Best served with Ice Cream on top! You essentially have cake in a cup, no leftovers, and PLENTY of mix to make more with at anytime!
Combine cake mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake springs back.
Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
Make chocolate cake in a long flat pan.
Using a large glass bowl, put in ingredients in order:
cake (cut up to fit in bowl), Skor bars (crushed into small pieces), Cool Whip and top with cherries.
Serve chilled.
epare the chocolate cake according to the directions on the cake box,