Chocolate Cake In A Cup- Gluten Free Style - cooking recipe

Ingredients

4 tablespoons gluten-free flour
4 tablespoons sugar
3 tablespoons cocoa powder
1 dash salt
1 egg
3 tablespoons milk
3 tablespoons oil
1 teaspoon vanilla
3 tablespoons mini chocolate chips

Preparation

In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.