Put almonds on cookie sheet and roast in oven.
Melt chocolate bark in double boiler.
Mix nuts in chocolate.
Beat until cool enough to form mounds when dropped by spoon.
You can make with pecans and peanuts the same way.
Melt butter, then sift sugar into butter.
Add condensed milk, pecans, coconut, and vanilla.
Mix well.
Roll into small balls.
Place balls in refrigerator, while you melt chocolate bark in microwave or double boiler.
When chocolate is melted and smooth, dip balls and let cool on wax paper.
Melt bark and peanut butter together.
Add the rest of the ingredients.
Drop by teaspoon on wax paper.
Melt together chocolate bark and peanut butter in 200\u00b0 oven until soft.
Add other ingredients.
Spoon out on wax paper and cool.
Real good!
Makes approximately 80, depending on size.
Melt the chocolate bark and peanut butter in double boiler. In a large bowl, combine the Rice Krispies, nuts and marshmallows. Pour hot mixture over the dry mixture and stir to coat.
Drop by spoonfuls on waxed paper.
uickly, stir in melted white chocolate until combined. Spread mixture into
Toast pecans and put in food processor or chop finely.
Melt almond bark/chocolate bark in saucepan.
Stir pecans into melted chocolate.
Spoon out on wax paper or on aluminum foil.
Put in freezer for about 30 seconds or until chocolate sets.
Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.
Melt the white chocolate bark in microwave on high.
Stir every minute or so until the white chocolate is melted completely. Stir in the peppermint pieces.
Spread mixture on to a waxed paper lined cookie sheet.
Place candy filled cookie sheet in the freezer until solid.
Once solid, break the candy into pieces. Store in tightly sealed container.
rownies and 1/3 cup chocolate chips until fine crumbs form
Melt almond bark in microwave in a large bowl.
Add all other ingredients into bowl and stir well until all are coated with bark. Dip out mixture with a teaspoon or size you desire onto buttered cookie sheet.
Let stand until firm.
Put in plastic bag and store in refrigerator or cool place.
br>In the meantime, melt chocolate bark in microwave.
Remove crackers
Melt almond bark candy in microwave 3 to 4 minutes on High. Add morsels and melt in microwave 1 to 2 minutes. Mix well. Add Rice Krispies. Spoon out on waxed paper. Cool and serve.
Turn oven to 225\u00b0.
When it reaches that temperature turn it off.
Put chocolate in Pyrex dish and place in oven to melt, about l5-20 minutes or longer.
Mix in all ingredients and drop by teaspoonfuls on wax paper.
Allow to harden.
Place pecan halves on a cookie sheet; pour melted margarine over pecans. Put in 250\u00b0 oven for about 30 minutes; stir often. Melt chocolate bark; stir in pecans. Drop on wax paper. (I put newspaper under the wax paper to keep the wax paper from sticking to my table.)
Place bark in Pyrex dish.
Heat in microwave for 2 1/2 minutes on High heat until melted.
Then add peanut butter, Rice Krispies, marshmallows and peanuts.
Stir and spoon out on wax paper.
Mix milk, sugar, butter, vanilla and coconut together. Place in refrigerator over night. Roll mixture in to 1 inch balls and place on wax paper. Put in freezer overnight. Melt chocolate bark coating and dip coconut balls in it. Place on wax paper to set.
Heat almond bark candy in slow oven at 200\u00b0, just long enough for soft to touch.
Mix all dry ingredients together and pour candy coating over dry ingredients.
Melt chocolate bark and stir in Rice Krispies.
Spread thinly over pizza pan.
Let cool.
Sprinkle pecans over top and put M&M's on.
Melt white bark and drizzle over top.
You may separate white bark into 2 or 3 containers and put food coloring in it for a more colorful pizza.
Put peanuts in bottom of crock-pot, then the chocolate bark, then German chocolate, white chocolate, then chips.
Cook for 2 hours.
Stir until well mixed and smooth.
Drop onto wax paper. Let cool.