Ingredients
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1 (16 oz.) salted peanuts
1 (16 oz.) unsalted peanuts
1 bar chocolate bark
1 1/2 bars white chocolate bark
1 chocolate chips or peanut butter chips
1 German chocolate
Preparation
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Put peanuts in bottom of crock-pot, then the chocolate bark, then German chocolate, white chocolate, then chips.
Cook for 2 hours.
Stir until well mixed and smooth.
Drop onto wax paper. Let cool.
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