Chocolate Candy - cooking recipe

Ingredients

4 c. pecan halves
4 Tbsp. margarine, melted
1 lb. chocolate bark

Preparation

Place pecan halves on a cookie sheet; pour melted margarine over pecans. Put in 250\u00b0 oven for about 30 minutes; stir often. Melt chocolate bark; stir in pecans. Drop on wax paper. (I put newspaper under the wax paper to keep the wax paper from sticking to my table.)