Mounds Candy - cooking recipe

Ingredients

1 c. Eagle brand condensed milk
1 box 10x confectioners sugar
1/2 c. melted butter
24 oz. coconut
1 tsp. vanilla
1 pkg. chocolate bark coating

Preparation

Mix milk, sugar, butter, vanilla and coconut together. Place in refrigerator over night. Roll mixture in to 1 inch balls and place on wax paper. Put in freezer overnight. Melt chocolate bark coating and dip coconut balls in it. Place on wax paper to set.