Chocolate Covered Pecan Candy - cooking recipe

Ingredients

1 qt. pecans
1 pkg. almond bark or chocolate bark

Preparation

Toast pecans and put in food processor or chop finely.
Melt almond bark/chocolate bark in saucepan.
Stir pecans into melted chocolate.
Spoon out on wax paper or on aluminum foil.
Put in freezer for about 30 seconds or until chocolate sets.