Almond Bark Candy - cooking recipe

Ingredients

2-1/2 lbs. white or chocolate bark
2 c. Captain Crunch cereal
2 c. Rice Krispies cereal
2 c. miniature marshmallows
1 c. salted peanuts, coarsely chopped

Preparation

Turn oven to 225\u00b0.
When it reaches that temperature turn it off.
Put chocolate in Pyrex dish and place in oven to melt, about l5-20 minutes or longer.
Mix in all ingredients and drop by teaspoonfuls on wax paper.
Allow to harden.