Martha Washington Candy - cooking recipe

Ingredients

1 stick butter
2 boxes confectioners sugar
2 c. chopped pecans
1 can condensed milk
1 can coconut
2 tsp. vanilla
1 pkg. chocolate bark candy

Preparation

Melt butter, then sift sugar into butter.
Add condensed milk, pecans, coconut, and vanilla.
Mix well.
Roll into small balls.
Place balls in refrigerator, while you melt chocolate bark in microwave or double boiler.
When chocolate is melted and smooth, dip balls and let cool on wax paper.