ilk. Finally stir the chopped chocolate bar into the batter, then pour
mall bowl, stir together milk chocolate bar pieces, butter and water until
Mix cake mix, eggs, oil, pudding and milk.
Save 1/4 of chocolate bar for topping; mix in the remaining part.
Stir in chocolate chips.
Pour into a Bundt pan and bake at 350\u00b0 for one hour.
After cake has cooled, sprinkle with confectioners sugar and chocolate bar.
Prepare chocolate bar filling:
Heat oven to
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Mix first 5 ingredients in bowl.
Fold in chocolate chips and grated German chocolate bar.
Pour into greased Bundt pan and bake at 350\u00b0 for 50 minutes or until toothpick comes out clean.\tCool 10 to 15 minutes onto plate and sprinkle with powdered sugar.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
Stir constantly, until mixture boils; boil and stir 1 minute.
Remove from heat.
Add the vanilla and the chocolate bar pieces.
Stir until chocolate is completely melted.
Pour into a bowl.
Press plastic wrap directly onto surface; cool.
Melt the chocolate bar and half the syrup over hot water. Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Add chocolate mixture and the rest of the syrup.
Add the flour, buttermilk mixed with soda, vanilla and nuts.
Beat well.
Bake in a greased and floured tube pan at 300\u00b0 for 1 1/2 hours.
Cream butter and sugar together. Add eggs, one at a time, beating well after each addition. Melt the chocolate bar in the top of a double boiler (or microwave to melt) with 1/4 cup of the butter. Add chocolate to the egg mixture. Add soda to the buttermilk; fold in buttermilk mixture and flour alternately by hand. Stir in salt, nuts, and vanilla. Pour into a 10-inch tube pan, greased and floured. Bake at 325\u00b0 for 90 minutes. Remove from pan and cool.
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
Put the marshmallows and chocolate bar in top of double boiler
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Secure 2 cakes side by side on a cake board with a little frosting. Coat with frosting. Cut remaining cakes into large pieces and stack on top, securing with a little frosting. Using a small, sharp knife, trim to form a mound.
Using a small serrated knife, cut into cake to create a 2 inch wide sloping roadway around the cake, leading to the top of the cake. Spread remaining frosting over cake. Decorate with chocolate bar, honeycomb, Hershey's kisses, M&M's, sprinkles, Pop Rocks and toys.
2-inch round cake pan and line
Grease a 10-inch Bundt pan.
Preheat oven to 350\u00b0.
*Grate chocolate bar.
Mix cake mix, pudding mix, eggs, sour cream and oil for 4 minutes.
Pour syrup into separate bowl and stir in 2 tablespoons batter.
In greased Bundt pan, layer with 1/3 batter, 1/2 of chocolate batter, 1/2 of grated chocolate two times, then top with remaining batter.
Bake approximately 1 hour.
Cool 15 minutes.
Remove carefully.
When cold, sprinkle with 10x sugar.
ream in double broiler. Break chocolate into smaller pieces and melt
Break chocolate bar in half and grate.
Beat cake mix, eggs, water, oil and pudding mix at medium speed for 3 minutes.
Add chocolate chips and 1/2 grated chocolate bar.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix remaining grated chocolate with confectioners sugar and sprinkle over cake while warm.
Cake should be baked in greased and floured 9 x 13-inch rectangular pan.
Mix a devil's food cake mix according to directions on