Chocolate Bar Cake Filling - cooking recipe

Ingredients

1/2 cup sugar
5 tablespoons cornstarch
3 tablespoons brown sugar
1/4 teaspoon salt
3 cups milk or 3 cups half-and-half
3 egg yolks, beaten
1 teaspoon vanilla
8 ounces chocolate bars, chopped into small pieces

Preparation

Combine all ingredients except vanilla and the chocolate bar, in a saucepan.
Stir constantly, until mixture boils; boil and stir 1 minute.
Remove from heat.
Add the vanilla and the chocolate bar pieces.
Stir until chocolate is completely melted.
Pour into a bowl.
Press plastic wrap directly onto surface; cool.