Hershey Bar Cake - cooking recipe

Ingredients

1 (16 oz.) can Hershey's chocolate syrup
1 (9 oz.) Hershey chocolate bar
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. soda
2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt the chocolate bar and half the syrup over hot water. Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Add chocolate mixture and the rest of the syrup.
Add the flour, buttermilk mixed with soda, vanilla and nuts.
Beat well.
Bake in a greased and floured tube pan at 300\u00b0 for 1 1/2 hours.