Chocolate Chip Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    4 eggs, beaten
    1 c. Wesson oil
    1 box instant vanilla pudding
    1 c. milk
    1 German's chocolate bar, grated
    1 (6 oz.) pkg. chocolate chips
    1/4 c. confectioners sugar
Preparation
    Mix cake mix, eggs, oil, pudding and milk.
    Save 1/4 of chocolate bar for topping; mix in the remaining part.
    Stir in chocolate chips.
    Pour into a Bundt pan and bake at 350\u00b0 for one hour.
    After cake has cooled, sprinkle with confectioners sugar and chocolate bar.

Leave a comment