Chocolate Chip Cake - cooking recipe
Ingredients
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1 box yellow cake mix
4 eggs, beaten
1 c. Wesson oil
1 box instant vanilla pudding
1 c. milk
1 German's chocolate bar, grated
1 (6 oz.) pkg. chocolate chips
1/4 c. confectioners sugar
Preparation
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Mix cake mix, eggs, oil, pudding and milk.
Save 1/4 of chocolate bar for topping; mix in the remaining part.
Stir in chocolate chips.
Pour into a Bundt pan and bake at 350\u00b0 for one hour.
After cake has cooled, sprinkle with confectioners sugar and chocolate bar.
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