ith parchment paper.
Stir chocolate and 1/2 cup water in
00\u00b0F. Grease baking pans and line with parchment paper.
Dip 4 strawberries in white chocolate then chill. Skewer remaining strawberries and marshmallows, drizzle with dark chocolate and sprinkle with pistachios and coconut. Chill until set. Serve chocolate-covered strawberries and skewers, dusted with powdered sugar.
In a microwave, melt chocolate and butter; stir until smooth. Cool.
Prepare a large skillet with cooking spray and heat over medium heat.
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
ish with foil. Add the chocolate to a large mixing bowl
Melt 3/4 cup chocolate chips gently in the microwave
Mix in heavy pan and stir with wooden spoon.
When this begins to boil fast, time for 8 minutes.
Remove from heat and add chocolate chips and Marshmallow Fluff.
Stir until chocolate and marshmallow are blended.
Add walnuts.
Pour into a 14 x 9-inch pan. Spray pan with Pam before emptying the fudge into pan to set.
Combine sugar, oleo, salt and milk.
Bring to a full boil (rolling) and boil over low heat for a full five minutes, stirring constantly.
Remove from heat and add melted chocolate and Marshmallow Creme.
Add nuts and vanilla; stir until well mixed. Pour in a greased 9 x 13-inch dish.
Cool for several hours. (Melt chocolate slowly; it burns easily.
Use heavy pan.)
Melt the margarine in a large saucepan.
Pour in the milk and sugar.
Mix well.
Bring to a full boil and boil for 8 to 9 minutes.
Remove from the heat.
Add the chocolate chips, marshmallow cream and nuts.
Stir until the chocolate and marshmallow is completely melted and mixed.
Pour into a buttered dish and let cool before cutting.
Combine chocolate chips, German's sweet chocolate and Marshmallow Creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet.
Bring to a boil over medium heat.
Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture.
Stir with wooden spoon until smooth.
Stir in pecans.
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
udding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).
Immediately
Combine milk, butter, sugar and marshmallow cream in a saucepan.
Cook over medium heat, stirring constantly.
When mixture starts to boil, cook for 5 minutes.
Immediately add chocolate chips and vanilla, stirring until smooth.
Add nuts. Pour into buttered pan.
Cool completely; cut into squares.
>and over the top edges of the pan. To make the chocolate
the butter mixture beginning and finishing with the flour.
Combine dark chocolate and 2 egg yolks. Set aside.
ter.
Place the chopped chocolate and cream in a heatproof bowl
Combine chocolate morsels, sweet chocolate and marshmallow cream in a large bowl.
Set aside.
Combine sugar, butter, milk and salt in a heavy skillet.
Bring mixture to a boil; boil 6 minutes, stirring constantly.
Melt 2 oz of the chocolate in a bowl over a