Two Toned Chocolate Mousse - cooking recipe

Ingredients

7 oz dark chocolate, melted
4 None medium eggs, at room temperature, separated
7 oz milk chocolate, melted
1 1/4 cups heavy cream, whipped
1/3 cup granulated sugar
None None shaved white chocolate and whipped cream, to serve

Preparation

Combine dark chocolate and 2 egg yolks. Set aside. In a separate bowl, combine milk chocolate and remaining egg yolks. Fold 1/2 the whipped cream into dark chocolate mixture and remaining 1/2 into milk chocolate mixture.
Whip egg whites to soft peaks. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and mixture is thick and glossy. Fold 1/2 the meringue into dark chocolate mixture until just combined. Fold remaining meringue into milk chocolate mixture until just combined.
Spoon milk chocolate mixture into 6 - 6 oz serving glasses. Top with dark chocolate mixture. Place on a tray, cover and chill for 3 hours, or until set. Top with shaved white chocolate and serve with whipped cream.