German Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
3 (4 oz.) bars sweet chocolate, broken into pieces
1 (7 oz.) jar marshmallow cream
4 1/2 c. sugar
2 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk (undiluted)
pinch of salt
2 c. chopped nuts

Preparation

Combine chocolate morsels, sweet chocolate and marshmallow cream in a large bowl.
Set aside.
Combine sugar, butter, milk and salt in a heavy skillet.
Bring mixture to a boil; boil 6 minutes, stirring constantly.