Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. oleo
1 can evaporated milk
5 c. sugar
2 pkg. chocolate chips
1 jar Marshmallow Fluff
2 c. walnuts

Preparation

Mix in heavy pan and stir with wooden spoon.
When this begins to boil fast, time for 8 minutes.
Remove from heat and add chocolate chips and Marshmallow Fluff.
Stir until chocolate and marshmallow are blended.
Add walnuts.
Pour into a 14 x 9-inch pan. Spray pan with Pam before emptying the fudge into pan to set.