Chocolate-Covered Marshmallow And Strawberry Skewers - cooking recipe

Ingredients

1 tbsp grated coconut
20 None strawberries, washed
50 g white chocolate, melted
24 None marshmallows
150 g dark chocolate, melted
1-2 tbsp pistachios, chopped
8 None wooden skewers
None None icing sugar, for dusting

Preparation

Dip 4 strawberries in white chocolate then chill. Skewer remaining strawberries and marshmallows, drizzle with dark chocolate and sprinkle with pistachios and coconut. Chill until set. Serve chocolate-covered strawberries and skewers, dusted with powdered sugar.