White Chocolate Fudge - cooking recipe

Ingredients

3 c. white sugar
1 stick oleo
2/3 c. evaporated milk (small can)
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla
12 oz. white chocolate
pinch of salt

Preparation

Combine sugar, oleo, salt and milk.
Bring to a full boil (rolling) and boil over low heat for a full five minutes, stirring constantly.
Remove from heat and add melted chocolate and Marshmallow Creme.
Add nuts and vanilla; stir until well mixed. Pour in a greased 9 x 13-inch dish.
Cool for several hours. (Melt chocolate slowly; it burns easily.
Use heavy pan.)