Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
Heat oil in medium skillet.
Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
Stir in lime juice, honey, and Mexican seasoning.
Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.
Combine garlic and oil.
Salt and pepper the roast and rub with garlic mixture.
Place in a baking pan.
Add a little water to pan.
Roast at 350\u00b0 for 45 minutes.
Remove roast from pan and let stand for 10 minutes before cutting.
Prepare Chipolte Sauce.
lack beans, water, lime juice, chipolte pepper and salt. Cover and
BQ sauce, mayo, honey and chipolte, refrigerate - Done!
Burgers -- Now
dd browned meat, bay leaf, chipolte pepper, onion soup and beef
s possible.
Add Tabasco, chipolte powder, sage and Six Pepper
Pour sauce over cream cheese.
Serve with triscuits.
In a stockpot, combine peppers, chicken, bouillon, garlic, onion, carrots, celery, mushrooms, garbanzo beans and approximately 6 to 8 cups of water.
Cover with cumin seed, salt and pepper to taste.
Simmer for 3 hours.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.