Beef Tenderloin With Creamy Chipolte Sauce - cooking recipe

Ingredients

1 (3 to 4 lb.) beef tenderloin roast
3 Tbsp. minced garlic
3 Tbsp. extra light olive oil
salt and pepper to taste
water

Preparation

Combine garlic and oil.
Salt and pepper the roast and rub with garlic mixture.
Place in a baking pan.
Add a little water to pan.
Roast at 350\u00b0 for 45 minutes.
Remove roast from pan and let stand for 10 minutes before cutting.
Prepare Chipolte Sauce.