Honey Lime Shrimp Tacos - cooking recipe

Ingredients

8 corn tortillas
1 tablespoon olive oil
1 lb medium shrimp, peeled, deveined and tails removed
2 tablespoons fresh lime juice
1 tablespoon honey
1 1/2 teaspoons Mexican seasoning
Chipolte Cream
1/4 cup sour cream
1 teaspoon adobo sauce, from canned chipolte bell pepper
Garnishes
shredded lettuce or cabbage
shredded cheese
avocado, slices

Preparation

Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
Heat oil in medium skillet.
Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
Stir in lime juice, honey, and Mexican seasoning.
Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.