Chipolte Chili De Pollo - cooking recipe

Ingredients

2 to 5 fresh Chipolte or Serrano peppers, chopped
1 whole chicken
4 chicken bouillon cubes
3 pods garlic, chopped
1 large onion
3/4 c. sliced carrots
3/4 c. chopped celery
mushrooms and any other vegetables of your choice
1 bag garbanzo beans, soaked
2 cubed avocados
juice of 1 lemon
handful of chopped cilantro
cumin seed, salt and pepper to taste
chunks of Monterey Jack cheese

Preparation

In a stockpot, combine peppers, chicken, bouillon, garlic, onion, carrots, celery, mushrooms, garbanzo beans and approximately 6 to 8 cups of water.
Cover with cumin seed, salt and pepper to taste.
Simmer for 3 hours.