Meat:
Season chip steak well with meat tenderizer, soul seasoning or seasoned salt, onion powder or flakes and pepper.
For more tender steak, beat meat.
Cut steak into small strips or squares.
Brown onions in butter or margarine until golden brown; remove from pan.
Cut chip steak in small pieces and brown in same pan. Remove steak and place with onions.
Add 1/2 cup water to pan drippings to make broth.
Add tomato sauce, Worcestershire sauce and seasonings.
Stir; bring to boil.
Stir in onions and steak. Reduce heat and simmer, uncovered, for 30 minutes until thickened. Top sandwiches with cheese and place in warm oven until cheese is melted.
Makes 2 large sandwiches or subs.
Saute onions, then add the chip steak, salt and pepper.
Cook until meat loses all pink color.
(Do not overcook the steak or turnovers will be dry.)
Open up your dough and add some steak and cheese.
Fold other half over and pinch ends together to seal. Place on greased baking sheet.
Bake at 400\u00b0 about 20 minutes or until rolls are lightly browned.
Spread half of the chocolate chip mixture evenly over the dough
In large frying pan, cook onions and chip steak until done. Add sweet pepper strips including the juice.
Let the juice cook down a little, about 5 minutes.
Place 2 slices of cheese in roll and add steak mixture and serve.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
0 minutes before grilling.
\"Steak Sauce\".
Put the stock
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Preheat oven to 325 degrees.
Blend together eggs, buttermilk, oil, vanilla, and bananas.
In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
**This recipes also works nicely as muffins.
br>http://www.texascooking.com/recipes//texascfs.htm.
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Lay small pieces of steak flat and salt and pepper each one. Cut bacon and lay on top of steak.
Top with onions.
Then roll up each piece and secure with toothpicks or tie with string.
Put roast 1 1/2 hours until tender, simmering in the tomatoes and water.
Mix dressing as directed.
Divide into 8 parts.
Wrap each part with one steak.
Place in glass baking dish.
Drain mushrooms.
Pour over steak rolls.
Pour gravy over rolls.
Cover and bake at 375\u00b0 for 1 1/2 hours.
Mix all together.
Separate steaks on wax paper.
Put some of the stuffing in center of the steak and wrap around.
Place in a casserole dish.
Use either cream of mushroom or cream of celery soup, diluted with 1/2 can of water.
Pour over steaks and bake at 325\u00b0 for 45 minutes.
uice and brown sugar. Add steak and toss until coated. Marinate
MIX steak sauce, orange juice and sesame
Cook rice and set aside.
Cook steak until tender.
Add olives, pickles, onions, beef cubes, onion salt and garlic salt.
Sprinkle gravy mix over this and simmer a few minutes.
Serve over rice.