Steak Rolls - cooking recipe

Ingredients

8 sirloin chip steaks
1 box Stove Top stuffing
1 (4 oz.) can mushrooms
1 can Franco-American mushroom gravy

Preparation

Mix dressing as directed.
Divide into 8 parts.
Wrap each part with one steak.
Place in glass baking dish.
Drain mushrooms.
Pour over steak rolls.
Pour gravy over rolls.
Cover and bake at 375\u00b0 for 1 1/2 hours.