Chinese Rice - cooking recipe

Ingredients

1 lb. rice
2 lb. chip steak
1 jar stuffed olives, sliced
1 small jar dill pickles, sliced
3 or 4 onions, chopped
2 pkg. brown beef gravy mix
5 beef cubes
onion and garlic salt

Preparation

Cook rice and set aside.
Cook steak until tender.
Add olives, pickles, onions, beef cubes, onion salt and garlic salt.
Sprinkle gravy mix over this and simmer a few minutes.
Serve over rice.