Stuffed Chip Steaks - cooking recipe

Ingredients

1 box Keystone chip steaks
about 10 slices bread, cubed
1 onion, chopped fine
2 stalks celery, chopped fine
salt and pepper
melted butter
1/3 c. water

Preparation

Mix all together.
Separate steaks on wax paper.
Put some of the stuffing in center of the steak and wrap around.
Place in a casserole dish.
Use either cream of mushroom or cream of celery soup, diluted with 1/2 can of water.
Pour over steaks and bake at 325\u00b0 for 45 minutes.