Sweet And Juicy Cheesesteak - cooking recipe

Ingredients

1 to 2 lb. chip steak
1 1/2 purple onions
1/2 lb. cheese (your choice)
3 to 6 Torpedo rolls
1 jar sweet pepper strips
salt and pepper to taste

Preparation

In large frying pan, cook onions and chip steak until done. Add sweet pepper strips including the juice.
Let the juice cook down a little, about 5 minutes.
Place 2 slices of cheese in roll and add steak mixture and serve.