eeded.
Stir in the chocolate chips.
Pinch off pieces
Preheat oven to 350\u00b0F
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
rom beaters, and mix in chocolate chips with a large spoon
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
ixture.
Stir in white chocolate chips.
Drop by well
Combine in a small bowl the flour, baking cocoa, baking soda and salt.
Beat in a large bowl the butter or margarine, sugar, brown sugar and vanilla extract until creamy.
Add eggs to the mixture in the large bowl.
Mix well.
Gradually add the flour mix.
Stir in morsels.
Drop by well rounded teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 9 to 11 minutes.
Combine cake mix, oil and eggs in large bowl.
Stir in morsels and pecans.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until centers are just set.
Let stand for 2 minutes.
Makes 30 cookies.
Combine cake mix, oil and eggs in large bowl.
Stir in chips and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake in preheated oven at 350\u00b0 for 8 to 10 minutes or until centers are just set.
Let stand for 2 minutes; remove to wire racks to cool completely.
Makes about 3 1/2 dozen cookies.
Combine cake mix, oil and eggs in large bowl.
Stir in chips and pecans.
Drop by rounded tablespoonful onto ungreased baking sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until centers are just set.
Let stand for 2 minutes; remove to wire racks to cool completely.
Makes 3 dozen cookies.
.
To make the Chocolate Cookies, in a large bowl use
Melt semi-sweet and bitter chocolate with butter over low heat until smooth.
Cool.
Sift flour, baking powder and salt together. Beat eggs, sugar and vanilla until fluffy.
Add chocolate and then flour mixture.
Beat until blended.
Stir in chips and nuts.
Drop by tablespoon amounts onto lightly greased cookie sheets.
Bake 10 to 12 minutes at 350\u00b0.
With three kinds of chocolate, these are the ultimate in chocolate cookies.
This cookie has a soft-center and is moist and fudgy.
They will go fast!
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Mix melted chocolate, cream cheese, creme de menthe and cinnamon.
Cover and refrigerate at least 1 hour.
Divide into 3 balls and roll in nuts.
Serve with chocolate cookies.
tiff dough forms. Add the chocolate chips and mix with your
PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.
ave to put it here) Recipe makes about 4 cups, only
ntil smooth.
Stir in chocolate and oats.
Drop the