Hershey'S White Chip Chocolate Cookies - cooking recipe

Ingredients
    1 cup butter, softened (or you can use margarine)
    2 cups sugar
    2 eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    3/4 cup cocoa, Hershey's
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups white chocolate chips, Hershey's Premier White Chips
Preparation
    Preheat oven to 350\u00b0F
    Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
    Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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